Zucchini ravioli
Another winner by halfbakedharvest.
This one was easy. I substituted some ingredients- used goat cheese instead of ricotta and champagne vinegar-water instead of white wine.
Even the kids loved it.
Sourdough sandwich bread
https://www.farmhouseonboone.com/sourdough-sandwich-bread The proportions worked like a charm. The only things I did different were: Start with autolyse Stretch and fold 2 times. Bulk ferment time and second rise time were both less than mentioned in the recipe. I just waited for 50-75% rise. In the last 10 minutes I had to bump up the oven temperature to brown the crust.
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