Cheese platter
I loved how easily and quickly this cheese platter came together. And who does not like color.
A hard cheese - flavored Gouda.
A soft cheese - herb goat cheese
An olive tapenade
Roasted red pepper dip
Fruit and crackers
Sourdough sandwich bread
https://www.farmhouseonboone.com/sourdough-sandwich-bread The proportions worked like a charm. The only things I did different were: Start with autolyse Stretch and fold 2 times. Bulk ferment time and second rise time were both less than mentioned in the recipe. I just waited for 50-75% rise. In the last 10 minutes I had to bump up the oven temperature to brown the crust.
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