Burrata, tomato, pesto crostini

Lady G shared some homemade pesto, there was some burrata at home and some tomatoes that needed to be cooked soon. Went searching on the internet and this one fit the bill. This particular recipe was oh so good. Master S wanted the same for next day lunch too. We both stuffed ourselves more than necessary. 

I did not have cherry tomatoes so I used kumato tomatoes instead. My favorite part was the garlic crostini and the marinated tomatoes. Yummy!





Comments

Popular posts from this blog

Samin Nosrat’s Focaccia

Kathi rolls - Kolkata style

Ricotta cream pretzel tart with berries.