Burrata and peach salad
A friend recently reminded me of an avocado-burrata-peach toast we had after a hike in SF, where we ended the afternoon by visiting the food trucks of "Off the grid". And very soon I was craving for the burrata-peach combo. Its the creaminess of burrata with its mild saltiness that does wonders when it is paired with juicy, sweet peaches.
I went looking for a recipe on the internet and found this one by two peas and their pod.
https://www.twopeasandtheirpod.com/tomato-peach-burrata-salad/
Not many changes were done to the recipe except I also sprinkled some sea salt, black pepper and drizzled some olive oil on the top.
We paired it with whole rye bread as an open sandwich - it was a hit.
I went looking for a recipe on the internet and found this one by two peas and their pod.
https://www.twopeasandtheirpod.com/tomato-peach-burrata-salad/
Not many changes were done to the recipe except I also sprinkled some sea salt, black pepper and drizzled some olive oil on the top.
We paired it with whole rye bread as an open sandwich - it was a hit.
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