https://www.thekitchn.com/samin-nosrat-salt-fat-acid-heat-ligurian-focaccia-22949343 Had been wanting to try this ever since I saw the series on Netflix. Finally did. Made it as is except in the end I added olives and rosemary for flavors. Oh so good!
What I really liked about this recipe was how quickly the paneer tikkas that go into the roll came about. There was no marination required - hence no planning beforehand. Added bonus was Master S and I enjoyed grilling the skewered kebabs on the flame stove. This one is definitely a winner. We used store bought methi theplas to make the rolls. https://www.youtube.com/watch?v=qKF1F6XfgrY
I follow this chef on Instagram and I have tried a few of her recipes. Not only are the recipes easy and delicious, her photography is stunning. So I get tempted to try them easily. This particular one was easy, looks gorgeous and super delicious. Made it without any modifications. And it was a hit multiple times. https://www.halfbakedharvest.com/strawberry-and-cream-rye-pretzel-tart/ Definitely worth trying out.
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