Let's cook. And eat.

Saw this recipe on NY times cooking. And it turned out quickly and easily. Has been made multiple times now during this pandemic, so definitely worth trying.  INGREDIENTS 3   tablespoons honey ¾   teaspoon  black   pepper , plus more to taste   Kosher salt 2   tablespoons all-purpose flour 1 ½   teaspoons ground  turmeric 1   pound boneless, skinless  chicken  thighs, cut into 1-inch pieces 1   tablespoon coconut or canola oil 12   ounces asparagus, trimmed and thinly sliced on an angle 1   teaspoon unseasoned rice vinegar or soy sauce 1   lime, cut into wedges (optional) In a small bowl or measuring cup, stir together 1/4 cup water with the honey,  pepper  and 1/2 teaspoon salt; set honey mixture aside. In a medium bowl, stir together the flour,  turmeric  and 1 teaspoon salt. Add the  chicken  and toss until coated. In a medium (10-inch) nonstick skillet, heat the oil over med...