Let's cook. And eat.

Mr. S steps into the kitchen occasionally and always dishes out yummy stuff.  He made Eggs Kejriwal today. Picked the recipe from Dishoom’s cookbook but you can find it (and many variations) online easily.  And to help here is his photo stream of the process. Fairly easy! And colorful. And yummy. 

We were in Austria a few years ago for a couple of weeks. And had the good fortune of staying at this bed and breakfast where every morning the owner would make fresh apricot preserves and fresh berry preserves and serve it for breakfast. I have been a believer since - there is nothing better than fresh homemade preserves to eat with scones. This particular blackberry preserve recipe could not be simpler. You toss together blackberries, sugar and some lemon juice and let it sit for 30 minutes. And then you put it on the stove and cook it for about 10-15 minutes to get a preserves’ like consistency.  It’s done. Try it with a fresh scone, enjoy the goodness and you can thank me later 😊

I love one pot meals. Mainly because they are fast and full, and I am lazy. This frittata could not be simpler. Oil in the pan, some garlic or onion (or both), sauté. Then some veggies - I used spinach and red pepper. To that I add some frozen tater tots or French fries. Some taco seasoning, salt, cumin powder, paprika to taste. After a few minutes, add in the lightly beaten/mixed eggs with salt. Cover and cook on medium heat. When it’s almost done sprinkle some cheese on the top and cover and cook some more.  Slice it up and serve with some salsa or guacamole. Yummo!