Mexican tortilla soup
This particular recipe has come together multiple times in my kitchen. It’s quick and easy - throw ingredients together in the instapot and let it do the magic.
There was no enchilada sauce this time around so I added some taco seasoning, tomato paste, dried oregano, cumin powder and a tablespoon of white vinegar. It works!
Instead of sour cream we used Greek yoghurt. And pita chips instead of tortilla chips. Substitute is the rule of the day sometimes.
Mr S and Master S both enjoyed it. Which is surprising since Mr S is a pseudo vegetarian these days. For him I took out the stew base with veggies before shredding the chicken up. To this stew base, we added tofu - and we had a happy camper.
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