Daal baati

I drool just thinking about Rajasthani food. My family in India knows it too - no wonder it was at my sister’s place that I first had daal baati churma. She loves to cook, I love to eat and when I visit she goes all out to pamper us all. Some people are a blessing and she is one such person in my life.

Anyhow, when I made this dish for the first time, I followed Manali’s recipe. It’s easy and good - and the baati is baked. The saunf/fennel in the baati adds a nice touch of flavor. This dish has been made multiple times during the lockdowns. Definitely a winner! 






(With a crunchy pickled salad on the side)

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