Fresh blackberry preserves

We were in Austria a few years ago for a couple of weeks. And had the good fortune of staying at this bed and breakfast where every morning the owner would make fresh apricot preserves and fresh berry preserves and serve it for breakfast. I have been a believer since - there is nothing better than fresh homemade preserves to eat with scones.

This particular blackberry preserve recipe could not be simpler. You toss together blackberries, sugar and some lemon juice and let it sit for 30 minutes. And then you put it on the stove and cook it for about 10-15 minutes to get a preserves’ like consistency. 

It’s done. Try it with a fresh scone, enjoy the goodness and you can thank me later 😊





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