I follow this chef on Instagram and I have tried a few of her recipes. Not only are the recipes easy and delicious, her photography is stunning. So I get tempted to try them easily. This particular one was easy, looks gorgeous and super delicious. Made it without any modifications. And it was a hit multiple times. https://www.halfbakedharvest.com/strawberry-and-cream-rye-pretzel-tart/ Definitely worth trying out.
Tieghan's summer recipes are so good. I am a fan. They have worked for me every single time. Working with lavender is hard - because it is so easy to use too much and make it all soapy tasting. But it adds such a summery touch to the dish. And Tieghan is a master at figuring out the right proportion of lavender to add to the dessert. The cake itself was a hit - super moist and full of flavor with lavender and blackberry jam. The only thing I would probably change is the frosting- maybe replace it with a whipped cream frosting because I found the white chocolate buttercream a little too sweet. Or maybe just skip the white chocolate and make a regular buttercream. https://www.halfbakedharvest.com/blackberry-lavender-naked-cake/ This was a good place for information on how to decorate with flowers: https://sugarandsparrow.com/fresh-flowers-cake-decorating/ Also, those boba straws come in handy if you want to be extra careful while putting the flowers into the cake. Just stick the flo...
https://www.thekitchn.com/samin-nosrat-salt-fat-acid-heat-ligurian-focaccia-22949343 Had been wanting to try this ever since I saw the series on Netflix. Finally did. Made it as is except in the end I added olives and rosemary for flavors. Oh so good!
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