Peri peri cauliflower
Since peri-peri chicken was on the menu, decided to try a vegetarian side dish with cauliflower too. Because why not.
The recipe was straight from Nando’s website.
Sourdough sandwich bread
https://www.farmhouseonboone.com/sourdough-sandwich-bread The proportions worked like a charm. The only things I did different were: Start with autolyse Stretch and fold 2 times. Bulk ferment time and second rise time were both less than mentioned in the recipe. I just waited for 50-75% rise. In the last 10 minutes I had to bump up the oven temperature to brown the crust.
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