Ramen - the easy peasy way!

When you don’t feel like cooking, you make Ramen. 

Start with 5 cloves of garlic in a tablespoon of sesame oil. Sauté for a few, then add your veggies - I used sliced mushrooms, carrots, and some bokchoy. Sauté for a minute. Next add a 32 oz  box of Ramen broth. I found mine at Whole Foods I think. Let everything come to a boil. Add any seasonings at this point - soy sauce, pepper etc. Also some cut cilantro and green onions. Cook till the veggies are done - al dente. 

When ready to eat add boiled egg and cooked noodles. You can also add some cooked chicken or fish for protein instead of egg. 

Top with some more green onions and cilantro. You can never have too much of them. 

Pour a hearty portion in a bowl and you have a meal!