Pizza rolls

One of my favorite things to do with left over pizza dough is to make pizza rolls. 

You break up the dough into small balls of flour, roll it out. Put some filling, pinch back together and then bake. And then eat it with some marinara. 

For filling this time I modified an Ottolenghi recipe - a little bit of sour cream, a small piece of Brie, some chopped basil, a couple of semi dried tomatoes and topped with a Parmesan. 

(Semi dried tomatoes - take cut grape or cherry tomatoes, toss them in oil and salt, and bake them cut side up at 375 F for about 45-50 minutes)

Put the balls seam side down in an oil sprayed  pie dish. And brush them with butter infused with garlic salt. Bake at 425 F for about 20 minutes.