Pav for pav-bhaji
When your friend shares some bhaji, you make some pav from scratch.
And I also asked my friend for her pav bhaji recipe - she did such a good job with what she shared with us. Here is what she messaged back with -
Followed this recipe and they turned out great. Gone in a jiffy!
I did use some sourdough starter to replace some of the flour-water. Used a cup of starter and reduced flour and water by half cup each.
And I also asked my friend for her pav bhaji recipe - she did such a good job with what she shared with us. Here is what she messaged back with -
I make it in the instant pot, I also add a little bit of beetroot for color.
I’ve used badshah pav bhaaji masala and I don’t add tomato paste, just fresh tomatoes.
Top with chopped onions, butter, lemon juice and cilantro.
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Life is good.
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