Sourdough sandwich bread



 


https://www.farmhouseonboone.com/sourdough-sandwich-bread

The proportions worked like a charm. The only things I did different were: 

Start with autolyse 

Stretch and fold 2 times. 

Bulk ferment time and second rise time were both less than mentioned in the recipe. I just waited for 50-75% rise. 

In the last 10 minutes I had to bump up the oven temperature to brown the crust. 

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