Apricot preserves

For me apricots scream summer. And apricot preserves remind me of a B&B we stayed at in Austria - every morning the owner would dish out a fresh batch of apricot goodness. 

This recipe works great - 

https://www.rachaelraymag.com/recipe/apricot-preserves

I do go less on the sugar and add some julienned basil for some additional flavor. 





Comments

Post a Comment

Popular posts from this blog

Samin Nosrat’s Focaccia

Image
  https://www.thekitchn.com/samin-nosrat-salt-fat-acid-heat-ligurian-focaccia-22949343 Had been wanting to try this ever since I saw the series on Netflix. Finally did. Made it as is except in the end I added olives and rosemary for flavors. Oh so good! 
Read more

Kathi rolls - Kolkata style

Image
What I really liked about this recipe was how quickly the paneer tikkas that go into the roll came about. There was no marination required - hence no planning beforehand. Added bonus was Master S and I enjoyed grilling the skewered kebabs on the flame stove. This one is definitely a winner. We used store bought methi theplas to make the rolls.  https://www.youtube.com/watch?v=qKF1F6XfgrY
Read more

Ricotta cream pretzel tart with berries.

Image
I follow this chef on Instagram and I have tried a few of her recipes. Not only are the recipes easy and delicious, her photography is stunning. So I get tempted to try them easily.  This particular one was easy, looks gorgeous and super delicious. Made it without any modifications. And it was a hit multiple times.  https://www.halfbakedharvest.com/strawberry-and-cream-rye-pretzel-tart/ Definitely worth trying out. 
Read more