Nan Khatai

The inspiration and recipe came from a friend in the neighborhood who made these on Mother’s Day and promptly left a sample for each of us. 


And the effort came from Master S, who has been being really handy in the kitchen these days. I just had to babysit these when they were in the oven. 



Delish! 

Comments

Popular posts from this blog

Masala doodh tres leches

Aloo methi (Potato with fenugreek leaves)

Burrata and peach salad