Let's cook. And eat.

  https://www.farmhouseonboone.com/sourdough-sandwich-bread The proportions worked like a charm. The only things I did different were:  Start with autolyse  Stretch and fold 2 times.  Bulk ferment time and second rise time were both less than mentioned in the recipe. I just waited for 50-75% rise.  In the last 10 minutes I had to bump up the oven temperature to brown the crust. 

https://zerowastechef.com/2015/11/18/sourdough-crackers-2-0/   This recipe worked wonderfully. I topped some with nutritional yeast, some with cheese-pepper-salt etc.